Current topics
Experts bring you up to date on topics such as sustainability, the labour market and sales, as well as the latest trends and developments. Topics that are genuinely useful to you as a pig farmer, agricultural staff, veterinarian or student. Work is currently being done on the program. Keep an eye on the website. Below you can see the program of the last edition.
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Program 2019
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Cooking Square, come and have a taste, and be inspired by the pork dishes prepared by Ramon Brugman
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Guided tours, take the guided tour of exhibitors and discover the latest developments in innovations and sustainability.
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The Market Square, the central place for questions about marketing and selling pork meat
Day 1: Tuesday 16 april 2019
Opening congress about Risk management
Knowledge session a focus on piglet vitality
Knowledge session Company takeover by NAJK
Knowledge session innovations for improved pig health
Discussion on ‘The search for a new revenue model’
Knowledge session piglet vitality, colostrum intake and birth management
Knowledge session sustainability by Denkavit
Knowledge session market developments and risk management
Knowledge session Company takeover by NAJK
Knowledge session piglet vitality, colostrum intake and birth management
Knowledge session a focus on piglet vitality
Knowledge session sustainability
Day 2: Wednesday 17 APRIL 2019
Health symposium on animal health management
Knowledge session a focus on piglet vitality
Knowledge session Big Daty by AgroVision
Knowledge session innovations for improved pig health
Discussion on ‘The search for a new revenue model’
Knowledge session sustainability by DanBred
Knowledge session piglet vitality, colostrum intake and health management
Knowledge session Company takeover by NAJK
Knowledge session piglet vitality, colostrum intake and birth management
Knowledge session ‘Swine fever in China: blessing or concern?’
Knowledge session a focus on piglet vitality
Knowledge session sustainability by Denkavit
