Program

Program

Current topics

Experts bring you up to date on topics such as sustainability, the labour market and sales, as well as the latest trends and developments. Topics that are genuinely useful to you as a pig farmer, agricultural staff, veterinarian or student. Work is currently being done on the program. Keep an eye on the website. Below you can see the program of the last edition.

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Program

  • Cooking Square, come and have a taste, and be inspired by the pork dishes prepared by Ramon Brugman

  • Guided tours, take the guided tour of exhibitors and discover the latest developments in innovations and sustainability.

  • The Market Square, the central place for questions about marketing and selling pork meat

Day 1: Tuesday 16 april 2019

Opening congress about Risk management

Knowledge session a focus on piglet vitality

Knowledge session Company takeover by NAJK

Knowledge session innovations for improved pig health

Discussion on ‘The search for a new revenue model’

Knowledge session piglet vitality, colostrum intake and birth management

Knowledge session sustainability by Denkavit

Knowledge session market developments and risk management

Knowledge session Company takeover by NAJK

Knowledge session piglet vitality, colostrum intake and birth management

Knowledge session a focus on piglet vitality

Knowledge session sustainability

Day 2: Wednesday 17 APRIL 2019

Health symposium on animal health management

Knowledge session a focus on piglet vitality

Knowledge session Big Daty by AgroVision

Knowledge session innovations for improved pig health

Discussion on ‘The search for a new revenue model’

Knowledge session sustainability by DanBred

Knowledge session piglet vitality, colostrum intake and health management

Knowledge session Company takeover by NAJK

Knowledge session piglet vitality, colostrum intake and birth management

Knowledge session ‘Swine fever in China: blessing or concern?’

Knowledge session a focus on piglet vitality

Knowledge session sustainability by Denkavit

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